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  • Writer's pictureTORI JOYNER

Best Chicken Noddle Soup Ever!

Hey Guys! Fall is right around the corner, and I love homemade chicken noodle soup. I have my "pepper chicken noddle soup" recipe for everyone to enjoy.

I don't think my recipe is much different than most, but my pepper and potatoes make it a little different.

Let's get started!


2 large bone-in chicken breast

¼ cup of pepper or as much as you can take

1/2 teaspoon salt

1 tablespoon canola oil

1 large onion, chopped

1 garlic clove, minced

6 cups chicken broth

4 celery ribs, chopped

4 medium carrots, chopped

2 or 3 cups of potatoes

1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

3 cups egg noodles (about 8 ounces)

1 tablespoon chopped fresh parsley

Directions 1. Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes. 2. Boil the potatoes until softened, but not too soft. ( We don’t want mashed potatoes) 3. Cook chicken breast for 2hrs on 375 covered. 4. Stir in roasted chicken broth and bring to a boil. 5. Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes. 6. Stir in cooked chicken breast meat and potatoes let simmer until heated through about 5 minutes. Season with, salt and black pepper to taste. 7. EAT!

Just Amazing !

Bread Time!

Making tasty bread is oh so simple.

Just get a little bowl and add olive oil, parsley, butter, and garlic powers.

Let the bread change your life. lol

Alright, Guys! I can't wait to see what you think about my chicken noodle soup. What's your favorite soup for the fall?

See you guys soon!


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